The **Now Eating** Thread

[Raikiri]

That and also the fish, never really garnish with fresh ginger on it's own, what most families do is they put the garnish on, heat some oil up really hot and then pour over it.

Plus the fish isn't deboned, and it's seldom stuffed.

It does look good fantastic though.

Hah, that's fair. I wasn't quite going for authentic though.

We're doing "Fish Fridays" at work atm, doing 5 different fish-based specials each week and having 6-7 portions of each. When they sell out they don't come back.

I wanted to see how easy it would be to completely debone it, customers don't like choking on them

 

[Raymond Lin]

Hah, that's fair. I wasn't quite going for authentic though.

We're doing "Fish Fridays" at work atm, doing 5 different fish-based specials each week and having 6-7 portions of each. When they sell out they don't come back.

I wanted to see how easy it would be to completely debone it, customers don't like choking on them

That's fair enough and yes, the western palette means no bones..

There is a type of Japanese fish, they grill it on a skewer whole, you eat it whole, bones and all. Meant to be really tasty.

 

[Raikiri]

That's fair enough and yes, the western palette means no bones..

There is a type of Japanese fish, they grill it on a skewer whole, you eat it whole, bones and all. Meant to be really tasty.

Yeah, gotta be careful as people can be finicky. The biggest thing you can get away with having bones is whitebait, which is actually one of the dishes this Friday with a chilli jam aioli.

100% recommend making the aioli, it's awesome with anything fried.

 

[teenwolf]

trying something healthier

 

[MikeTheNative]

That aren't healthy but only adding a few croutons to give a salad a bit of texture goes a long way.

 

[Huxton]

Well presented English, then you have that awful desktop, sort the bloody icons out! Haha

 

[{SAS}TB]

Works surface, CBA

 

[MikeTheNative]

Nothing triggers me like a desktop covered in way too many shortcuts.

 

[robfosters]

Same here, it winds me up. I’ve only got 5 icons and I hide them anyway. I use wallpaper engine and icons just ruin it

 

[Huxton]

Same here, it winds me up. I’ve only got 5 icons and I hide them anyway. I use wallpaper engine and icons just ruin it

Stardock fences ftw. You can have drop down menus which hide away your Icons. I sort them into groups at the top of the desktop. Nothing cluttered and a nice clean look.

Anyway, keeping on topic; just had a lovely Bakewell Tart and ice cold can of Lemon Sanpellegrino.

 

[aVdub]

I worked with someone that filled up two monitor screens with things to do and to check later. It got to the point where I considered beating him the death with one of the monitors.

 

[robfosters]

Salad night last night. The ham was awesome and I love the little piquant peppers in the salad. The whole thing was lovely.

 

[Huxton]

That's screaming out for salad cream.

 

[{SAS}TB]

 

[robfosters]

Looks like battered eel lol

 

[{SAS}TB]

Looks like battered eel lol

Not ooop ere

 

[Huxton]

Looks like battered eel lol

Can't stop staring at that curly chip

 

[{SAS}TB]

Jarred peppers, artichoke, garlic, lemon and harissa paste, king prawn and rice topped with coriander

 

[jpaul]

The biggest thing you can get away with having bones is whitebait,

I thought whitebait has significant ethical sourcing issues now - much being immature (that would have grown up) fish from Iceland circumventing some of the EU rules, also, packed uniquely for uk restaurant trade; it's a legacy starter from the 80's like prawn cocktails, so I don't eat them.

 

[{SAS}TB]

Cheese and mayo Ciabatta buns with salad